How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Biscuits (New Zealand)?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Butter (1 Cup Or 8 Ounces), 4 Tablespoons Sugar, 2 Tablespoons Condensed Milk, 2 cups Flour, Sifted, and more.

Is Kiwi Biscuits (New Zealand) suitable as baking & desserts?

Yes, Kiwi Biscuits (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi Biscuits (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Biscuits (New Zealand) Recipe

Name: Kiwi Biscuits (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Butter (1 Cup Or 8 Ounces); 4 Tablespoons Sugar; 2 Tablespoons Condensed Milk; 2 cups Flour, Sifted; 2 teaspoons Baking Powder; 4-1/2 ounces, weight Chocolate Chips (4-1/2 Ounces Or 1/2 Cup)

Bake this irresistible Kiwi Biscuits (New Zealand) at home. Made with weight Butter, Sugar, Condensed Milk and Flour. Easy step-by-step instructions inc…

This Kiwi Biscuits (New Zealand) relies on simple, everyday ingredients such as sugar, condensed milk, flour, sifted and baking powder. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kiwi Biscuits (New Zealand) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Butter (1 Cup Or 8 Ounces)
4 Tablespoons Sugar
2 Tablespoons Condensed Milk
2 cups Flour, Sifted
2 teaspoons Baking Powder
4-1/2 ounces, weight Chocolate Chips (4-1/2 Ounces Or 1/2 Cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kiwi Biscuits (New Zealand)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions