How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Biscuits (New Zealand)?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Butter (1 Cup Or 8 Ounces), 4 Tablespoons Sugar, 2 Tablespoons Condensed Milk, 2 cups Flour, Sifted, and more.

Is Kiwi Biscuits (New Zealand) suitable as baking & desserts?

Yes, Kiwi Biscuits (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi Biscuits (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Biscuits (New Zealand) Recipe

Name: Kiwi Biscuits (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Butter (1 Cup Or 8 Ounces); 4 Tablespoons Sugar; 2 Tablespoons Condensed Milk; 2 cups Flour, Sifted; 2 teaspoons Baking Powder; 4-1/2 ounces, weight Chocolate Chips (4-1/2 Ounces Or 1/2 Cup)

Kiwi Biscuits (New Zealand) – a delicious recipe with weight Butter, Sugar, Condensed Milk, Flour, Baking Powder, Chocolate Chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Butter (1 Cup Or 8 Ounces)
4 Tablespoons Sugar
2 Tablespoons Condensed Milk
2 cups Flour, Sifted
2 teaspoons Baking Powder
4-1/2 ounces, weight Chocolate Chips (4-1/2 Ounces Or 1/2 Cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kiwi Biscuits (New Zealand)

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