Chocolate Chip Coffee Cake Recipe

Name: Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/3 cups Flour; 1/3 cups Oats; 1/3 cups Sugar; 1/4 teaspoons Salt; 1/2 teaspoons Vanilla; 1/4 cups Butter, Melted; _____; FOR THE CAKE:; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, At Room Temperature; 1 cup Sugar; 1 Tablespoon Vanilla; 2 whole Eggs; 1 teaspoon Instant Coffee; 1 cup Sour Cream; 1/2 cups Chocolate Chips

Servings: persons

FOR THE STREUSEL TOPPING:
1/3 cups Flour
1/3 cups Oats
1/3 cups Sugar
1/4 teaspoons Salt
1/2 teaspoons Vanilla
1/4 cups Butter, Melted
_____
FOR THE CAKE:
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, At Room Temperature
1 cup Sugar
1 Tablespoon Vanilla
2 whole Eggs
1 teaspoon Instant Coffee
1 cup Sour Cream
1/2 cups Chocolate Chips

1
Preheat oven to 350F. Spray a 9x9 inch pan with non-stick cooking spray.
2
To make streusel:
3
In a small bowl mix together the flour, oats, sugar, salt, vanilla, and butter. Set aside.
4
To make cake:
5
Mix together the flour, baking powder, baking soda, and salt. Set aside.
6
Cream the butter and sugar in a large bowl. Add in the vanilla, then the eggs, one at a time, beating after each addition. Mix in the instant coffee. Into the creamed mixture, alternate adding the dry ingredients and the sour cream, adding half each time. Stir in the chocolate chips.
7
Pour batter into prepared pan and sprinkle with streusel.
8
Bake for 35-45 minutes.

1164

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/3 cups Flour, 1/3 cups Oats, 1/3 cups Sugar, and more.

Yes, Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Coffee Cake

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