How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1 c. plus 1 Tbsp. sifted cake flour or all-purpose flour, divided, 3/4 c. sugar, 1/3 c. low-fat cocoa powder, 1 tsp. baking powder, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 1 Tbsp. sifted cake flour or all-purpose flour, divided; 3/4 c. sugar; 1/3 c. low-fat cocoa powder; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 Tbsp. orange zest; 1/2 c. water; 1/4 c. vegetable oil; 2 tsp. vanilla extract; 5 egg whites; 1/4 tsp. cream of tartar; fresh raspberries; Raspberry Sauce (recipe follows)

Chocolate Cake

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Chocolate Cake – a delicious recipe with cake flour, sugar, low-fat cocoa powder, baking powder, baking soda, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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