Rich Dark Chocolate Cake With Red Wine Chocolate Fr

Name: Rich Dark Chocolate Cake With Red Wine Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 240 g flour; 300 g sugar; 85 g unsweetened cocoa powder; 2 teaspoons bicarbonate of soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons instant coffee granules; 2 eggs; 240 ml cold water; 240 ml milk; 120 ml sunflower oil; For the frosting; 150 g unsalted butter, softened; 100 g icing sugar; 35 g unsweetened cocoa powder; 200 g cream cheese; 5 tablespoons red wine

Servings: persons

For the cake
240 g flour
300 g sugar
85 g unsweetened cocoa powder
2 teaspoons bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons instant coffee granules
2 eggs
240 ml cold water
240 ml milk
120 ml sunflower oil
For the frosting
150 g unsalted butter, softened
100 g icing sugar
35 g unsweetened cocoa powder
200 g cream cheese
5 tablespoons red wine

1
Pre-heat the oven to 180u00b0C Line two cake tins with parchment paper and grease.
2
In a large bowl, mix together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder, salt and coffee granules (ie all the dry ingredients).
3
Make a well in the middle and add all the liquid ingredients.
4
Use a whisk to mix together until completely blended. Don't be alarmed at how runny it is - it's much thinner than a normal cake mix!
5
Pour into the two prepared tins and place in the oven for 30-40 minutes, until cooked through - the longer you leave them, the drier they will be. I found 30 minutes to be fine for a light, moist cake, but it will depend on your oven. Use a skewer inserted into the middle to make sure the cake is cooked through. If it comes out clean, you should be fine.
6
Turn the cooked cakes out onto a cooling rack and place to one side.
7
While they cool, make the frosting: Put the butter, icing sugar and cocoa powder in a bowl and cream together until light and fluffy. Add the cream cheese and mix well. Then, add the red wine a little at a time until it gets a little runnier. Give it a taste; you want to just be able to taste the wine without it being overpowering. Place in the fridge for a few minutes to let it stiffen up slightly.
8
When the cake has cooled, spread the frosting on the top of one layer and place the other on top.

1398

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the cake, 240 g flour, 300 g sugar, 85 g unsweetened cocoa powder, and more.

Yes, Rich Dark Chocolate Cake With Red Wine Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Dark Chocolate Cake With Red Wine Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions