Diamond Walnut And Blue Cheese Tart With Cranberries – a delicious recipe with flour, walnuts, sugar, salt, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9"" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.", "FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.", "Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.", "Bake at 350 F for 15-20 minutes, until golden.", "Cool 15 minutes before serving."]
1267
kcal
Calories
105
g
Fat
51
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: CRUST, 1 cup flour, 2/3 cup walnuts, ground, 1 tablespoon sugar, and more.
Yes, Diamond Walnut And Blue Cheese Tart With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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