Easy Cookie Ice Cream Bowls

1. 1

   freeze cookie dough for 1 hour.

2. 2

   preheat oven 350*.

3. 3

   turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.

4. 4

   slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.

5. 5

   bake for 11-13 minutes until golden brown (cookie will form around tin).

6. 6

   cool for 5 minutes before trying to remove from tin mold.

7. 7

   fill with whatever you want and enjoy.

No additional tips available.