How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. all-purpose flour, 1 c. butter, 1/4 c. cocoa, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 1 c. butter; 1/4 c. cocoa; 1 c. water; 1/2 c. sour milk + 1 tsp. vinegar; 1 tsp. soda; 1 tsp. vanilla; 2 eggs

Chocolate Cake – a delicious recipe with sugar, flour, butter, cocoa, water, sour milk +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. all-purpose flour
1 c. butter
1/4 c. cocoa
1 c. water
1/2 c. sour milk + 1 tsp. vinegar
1 tsp. soda
1 tsp. vanilla
2 eggs

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chocolate Cake

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