Strawberry Banana Oatmeal Muffins Recipe

Name: Strawberry Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup rolled oats (gluten free); 1/2 cup milk, scalded; 1/2 cup plain yogurt, room temperature; 3/4 cup sorghum flour; 3/4 cup almond meal; 1 teaspoon xanthan gum; 2 tablespoons arrowroot powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup coconut sugar; 3 very ripe bananas, mashed; 1 egg; 1/3 cup coconut oil, melted; 1/2 teaspoon banana extract (optional); 1/2 cup chopped strawberries

Servings: persons

1 1/4 cup rolled oats (gluten free)
1/2 cup milk, scalded
1/2 cup plain yogurt, room temperature
3/4 cup sorghum flour
3/4 cup almond meal
1 teaspoon xanthan gum
2 tablespoons arrowroot powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup coconut sugar
3 very ripe bananas, mashed
1 egg
1/3 cup coconut oil, melted
1/2 teaspoon banana extract (optional)
1/2 cup chopped strawberries

1
Preheat oven to 400 degrees. Grease a muffin tin.
2
Mixed rolled oats with hot milk, then stir in yogurt, and set aside for at least 10 minutes.
3
Mix dry ingredients, starting with sorghum flour and ending with coconut sugar, with a whisk to fully incorporate.
4
Add egg, coconut oil, and extract to mashed banana and mix well, then stir in rolled oat mixture.
5
Make a well in the dry ingredients and add in the banana mixture. Stir until incorporated, then fold in strawberries.
6
Spoon into muffin tin, filling cups almost to the rim.
7
Bake for 20-22 minutes, or until a tester inserted comes out almost clean.

917

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cup rolled oats (gluten free), 1/2 cup milk, scalded, 1/2 cup plain yogurt, room temperature, 3/4 cup sorghum flour, and more.

Yes, Strawberry Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Oatmeal Muffins

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