How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding Cistard _ Pressure Cooker ?

You need 11 ingredients. The key ingredients include: 3 C cooked rice, white or brown, 1/4 C dried currants or 1/3 raisins, 1 C half-and-half or heavy cream, 1/4 C Grand Marnier (if desired), and more.

Is Rice Pudding Cistard _ Pressure Cooker suitable as baking & desserts?

Yes, Rice Pudding Cistard _ Pressure Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding Cistard _ Pressure Cooker ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Cistard _ Pressure Cooker Recipe

Name: Rice Pudding Cistard _ Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C cooked rice, white or brown; 1/4 C dried currants or 1/3 raisins; 1 C half-and-half or heavy cream; 1/4 C Grand Marnier (if desired); 3 eggs; 1/3 C brown sugar, firmly packed; 1 t vanilla extract; 2 t orange zest, fine; 1/2 t ginger, ground; 1/4 t coriander, ground; Pinch of salt

Bake this irresistible Rice Pudding Cistard _ Pressure Cooker at home. Made with rice, currants, heavy cream and Grand Marnier. Easy step-by-step instru…

This Rice Pudding Cistard _ Pressure Cooker relies on simple, everyday ingredients such as c grand marnier (if desired), eggs, c brown sugar, firmly packed and t vanilla extract. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding Cistard _ Pressure Cooker delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Pudding Cistard _ Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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