Tari'S Brownies – a delicious recipe with butter, cocoa, sugar, eggs, vanilla, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven at 180C, grease 1 25x25cm baking pan (or you can use non-stick baking pan with cooking sheet at the bottom)
2
2. Melt butter in a saucepan when it's all liquidified, mix in the cocoa powder, stir well and wait until it boils, switch off the fire immediately
3
3. In a big mixing bowl enter sugar. Mix the cocoa-butter liquid together with the sugar using an electric mixer at speed-1
4
4. Enter the eggs one by one, mix well using the electric mixer at speed-3
5
5. Mix in vanilla and rum*
6
6. Bring the speed down to speed-1, mix in the flour
7
7. Finally using a wooden spoon, mix in the filling of your choice**.
8
8. Set the dough in the greased baking pan
9
9. Bake at 180C for 35-40 minutes or until the skewer comes out clean
10
10. Ready to serve
1192
kcal
Calories
57
g
Fat
162
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1.5 sticks/340 grams butter, 1 cup cocoa (my preferred brand is van houten), 2 cups sugar, 4 large eggs, and more.
Yes, Tari'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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