How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. vegetable oil, 1 c. milk, 2 tsp. vanilla, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 c. vegetable oil; 1 c. milk; 2 tsp. vanilla; 2 c. sugar; 2/3 c. cocoa; 3 c. flour; 2 tsp. soda; 1 tsp. salt

Chocolate Cake – a delicious recipe with eggs, vegetable oil, milk, vanilla, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. vegetable oil
1 c. milk
2 tsp. vanilla
2 c. sugar
2/3 c. cocoa
3 c. flour
2 tsp. soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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