How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Doughnuts?

You need 10 ingredients. The key ingredients include: 1 cup pastry flour (4 ounces) or 7/8 cup all-purpose flour, 1/2 cup sugar (3 1/2 ounces), 1 teaspoon baking powder, 1/8 teaspoon nutmeg, and more.

Is Baked Doughnuts suitable as baking & desserts?

Yes, Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Doughnuts Recipe

Name: Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pastry flour (4 ounces) or 7/8 cup all-purpose flour; 1/2 cup sugar (3 1/2 ounces); 1 teaspoon baking powder; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon cinnamon; 3 tablespoons dry buttermilk (1 ounce); 3 tablespoons vegetable oil (1 1/4 ounce); 2 large eggs; 2 tablespoons water

Baked Doughnuts

Eats Now Editorial Team · 456 kcal · Baking & Desserts

Baked Doughnuts – a delicious recipe with pastry flour, sugar, baking powder, nutmeg, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Doughnuts

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