Bake this irresistible Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting at home. Made with gingerbread mix, egg, cream cheese and pumpkin puree. …
This Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting relies on simple, everyday ingredients such as egg (for mix), canned pumpkin puree, grated nutmeg and orange, zest of (optional). It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026