Fast 'N Fabulous Chocolate Fruitcake Recipe

Name: Fast 'N Fabulous Chocolate Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 2 large eggs, lightly beaten; 1 (700 ml) jar mincemeat; 1 (300 ml) can sweetened condensed milk (Eagle Brand); 1 cup golden raisin; 1 cup dried apricot, chopped; 1 cup blanched whole almond, chopped; DRY INGREDIENTS; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; ADDITIONS; 4 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) milk chocolate, chopped

Servings: persons

WET INGREDIENTS
2 large eggs, lightly beaten
1 (700 ml) jar mincemeat
1 (300 ml) can sweetened condensed milk (Eagle Brand)
1 cup golden raisin
1 cup dried apricot, chopped
1 cup blanched whole almond, chopped
DRY INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking soda
ADDITIONS
4 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) milk chocolate, chopped

1
In a large bowl, stir wet ingredients together.
2
In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
3
Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
4
Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
5
VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.

1242

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: WET INGREDIENTS, 2 large eggs, lightly beaten, 1 (700 ml) jar mincemeat, 1 (300 ml) can sweetened condensed milk (Eagle Brand), and more.

Yes, Fast 'N Fabulous Chocolate Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast 'N Fabulous Chocolate Fruitcake

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