How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast 'N Fabulous Chocolate Fruitcake?

You need 12 ingredients. The key ingredients include: WET INGREDIENTS, 2 large eggs, lightly beaten, 1 (700 ml) jar mincemeat, 1 (300 ml) can sweetened condensed milk (Eagle Brand), and more.

Is Fast 'N Fabulous Chocolate Fruitcake suitable as baking & desserts?

Yes, Fast 'N Fabulous Chocolate Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fast 'N Fabulous Chocolate Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast 'N Fabulous Chocolate Fruitcake Recipe

Name: Fast 'N Fabulous Chocolate Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 2 large eggs, lightly beaten; 1 (700 ml) jar mincemeat; 1 (300 ml) can sweetened condensed milk (Eagle Brand); 1 cup golden raisin; 1 cup dried apricot, chopped; 1 cup blanched whole almond, chopped; DRY INGREDIENTS; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; ADDITIONS; 4 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) milk chocolate, chopped

Bake this irresistible Fast 'N Fabulous Chocolate Fruitcake at home. Made with WET INGREDIENTS, eggs, mincemeat and condensed milk. Easy step-by-step i…

This Fast 'N Fabulous Chocolate Fruitcake relies on simple, everyday ingredients such as wet ingredients, large eggs, lightly beaten, (700 ml) jar mincemeat and golden raisin. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fast 'N Fabulous Chocolate Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast 'N Fabulous Chocolate Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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