Chocolate-Butterscotch Lava Cake Recipe

Name: Chocolate-Butterscotch Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.5-oz.) package dark chocolate cake mix; 1 (3.4-oz) package chocolate instant pudding mix; 1 cup sour cream; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 3 1/4 cups milk, divided; 3 eggs; 1 (8-oz.) package toffee bits, divided; 1 (3.4-oz.) package butterscotch instant pudding mix; 1 (8-oz.) container frozen whipped topping, thawed

Servings: persons

1 (17.5-oz.) package dark chocolate cake mix
1 (3.4-oz) package chocolate instant pudding mix
1 cup sour cream
1/3 cup butter, melted
1 teaspoon vanilla extract
3 1/4 cups milk, divided
3 eggs
1 (8-oz.) package toffee bits, divided
1 (3.4-oz.) package butterscotch instant pudding mix
1 (8-oz.) container frozen whipped topping, thawed

1
Beat cake mix, chocolate pudding mix, sour cream, butter, vanilla, 1 1/4 cups milk, and eggs in a large bowl at medium speed of an electric mixer 2 minutes, scraping down sides of bowl as needed. Stir in 1 cup toffee bits. Pour batter into a lightly greased 5-qt. oval-shaped slow cooker.
2
Heat remaining 2 cups milk over medium heat 3 to 5 minutes, stirring frequently, until hot and bubbly. Remove from heat. Sprinkle butterscotch pudding mix over batter in slow cooker. Slowly pour hot milk over pudding.
3
Cover and cook on Low 4 1/2 hours or until edge of cake is set at least 2 inches from edge of slow cooker but center still jiggles slightly when moved. Turn off slow cooker. Let stand 15 minutes. Top with whipped topping and remaining toffee bits.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17.5-oz.) package dark chocolate cake mix, 1 (3.4-oz) package chocolate instant pudding mix, 1 cup sour cream, 1/3 cup butter, melted, and more.

Yes, Chocolate-Butterscotch Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Butterscotch Lava Cake

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