Chocolate Butterscotch Chip Nut Cookies Recipe

Name: Chocolate Butterscotch Chip Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. softened butter; 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1 tsp. vanilla extract; 2 eggs; 6 oz. (1 c.) semi-sweet chocolate chips; 6 oz. (1 c.) butterscotch chips; 1 c. chopped nuts

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. softened butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
6 oz. (1 c.) semi-sweet chocolate chips
6 oz. (1 c.) butterscotch chips
1 c. chopped nuts

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda and salt; set aside.
3
In large mixing bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
4
Beat in eggs.
5
Gradually add flour mixture.
6
Stir in chocolate and butterscotch chips and nuts.
7
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
8
Bake at 375u00b0 for 9 to 11 minutes.

1879

kcal

Calories

103

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. softened butter, and more.

Yes, Chocolate Butterscotch Chip Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Chip Nut Cookies

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