Chocolate Butterscotch Cake Recipe

Name: Chocolate Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1-1/2 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 3/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Milk; 12-1/2 ounces, weight Jar Butterscotch Ice Cream Topping; 12 ounces, weight Cool Whip; 3-1/2 ounces, weight Box Cook And Serve Butterscotch Pudding

Servings: persons

3/4 cups Butter
1-1/2 cup Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
3/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 cup Milk
12-1/2 ounces, weight Jar Butterscotch Ice Cream Topping
12 ounces, weight Cool Whip
3-1/2 ounces, weight Box Cook And Serve Butterscotch Pudding

1
Preheat oven to 350F. Grease and flour a 13 x 9 inch baking pan. In a large bowl beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla. In a medium bowl combine flour, cocoa, baking soda and salt. Gradually add to the butter mixture alternately with milk, beginning and ending with the flour mixture. Spoon into the prepared pan. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. With the handle of a wooden spoon, poke holes halfway through the cake in half-inch intervals. Pour ice cream topping evenly over cake. Let cool completely. In a large bowl combine whipped topping and butterscotch pudding mix. Spread evenly over cooled cake. Cover and refrigerate. Cut into squares.

3436

kcal

Calories

347

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Cake

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