Biscuits & gravy

1. 1

   In a cast iron skillet heat over medium high heat add in sausage and brown evenly.

2. 2

   Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.

3. 3

   Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens

4. 4

   While gravy is simmering heat up biscuits or muffins in oven or toaster.

5. 5

   Spoon gravy over biscuits and chow down

* Per serving · 4 servings · Values may vary.

No additional tips available.