Chocolate Buttercream Frosting Shots

1. 1

   In large bowl, combine the butter, marshmallow creme, salt and vanilla.

2. 2

   Use an electric mixer with the whisk attachment on high to beat until well mixed.

3. 3

   Add the cocoa powder and mix on low until just incorporated.

4. 4

   Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.

5. 5

   (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).

6. 6

   Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.

7. 7

   Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.