Chocolate Espanol

1. 1

   Put the chocolate, milk, and sugar in a heavy saucepan over low heat.

2. 2

   Whisk slowly until the chocolate melts and the sugar dissolves.

3. 3

   When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.

4. 4

   *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

No additional tips available.