Name: Sauteed Cremini Mushrooms - Rachael Ray
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1 1/2 lbs cremini mushrooms, brushed clean with damp towel; salt and pepper; 3 tablespoons fresh thyme leaves, chopped; 1/2 cup dry red wine; 2 tablespoons chopped fresh parsley leaves

Sauteed Cremini Mushrooms - Rachael Ray – a delicious recipe with extra virgin olive oil, butter, cremini mushrooms, salt, thyme, dry red wine. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 1/2 lbs cremini mushrooms, brushed clean with damp towel
salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Pizza
Fake Apple Dumplings
Pineapple Shake
The School'S Peanut Butter Fingers

Sauteed Cremini Mushrooms - Rachael Ray

How did you like this recipe?