Bok Choy With Plum Sauce

1. 1

   Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.

2. 2

   Heat a wok (or pan) until hot, add the oil and swirl it around.

3. 3

   Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.

4. 4

   Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.