How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bundt Cake Glaze?

You need 4 ingredients. The key ingredients include: 1/4 cup light corn syrup, 3/4 cup heavy cream, 1/2 tsp or more vanilla extract, 8 oz bittersweet chocolate, chopped.

Is Chocolate Bundt Cake Glaze suitable as baking & desserts?

Yes, Chocolate Bundt Cake Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bundt Cake Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake Glaze Recipe

Name: Chocolate Bundt Cake Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light corn syrup; 3/4 cup heavy cream; 1/2 tsp or more vanilla extract; 8 oz bittersweet chocolate, chopped

Chocolate Bundt Cake Glaze – a delicious recipe with light corn syrup, heavy cream, vanilla, bittersweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup light corn syrup
3/4 cup heavy cream
1/2 tsp or more vanilla extract
8 oz bittersweet chocolate, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Bundt Cake Glaze

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