Chocolate Candy Cake Recipe

Name: Chocolate Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour, sifted; 4 teaspoons cocoa; 2 cups sugar; ½ cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 cup water; 1 teaspoon vanilla; 1 cup margarine or 1 cup butter; ½ cup margarine; 3 cups powdered sugar; 4 teaspoons cocoa; 1 teaspoon vanilla; 5 teaspoons milk; ½ cup chopped nuts, optional

Servings: persons

2 cups all-purpose flour, sifted
4 teaspoons cocoa
2 cups sugar
½ cup buttermilk
1 teaspoon baking soda
2 eggs
1 cup water
1 teaspoon vanilla
1 cup margarine or 1 cup butter
½ cup margarine
3 cups powdered sugar
4 teaspoons cocoa
1 teaspoon vanilla
5 teaspoons milk
½ cup chopped nuts, optional

1
Combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat.
2
Stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla.
3
Stir until well blended and pour into a greased 13 x 8 x 2 inch pan.
4
Bake at 350 degree oven for about 35 minutes.
5
Chocolate Candy Icing: Combine margarine, cocoa, and mik and bring to a boil.
6
Add sugar, stir occasionally and cook 2 minutes over medium heat.
7
(Over stirring will cause icing to be sugary).
8
Remove from heat, add vanilla and nuts.
9
Cool icing a few minutes but pour on cake before icing becomes too thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 4 teaspoons cocoa, 2 cups sugar, ½ cup buttermilk, and more.

Yes, Chocolate Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Cake

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