Apple-Prune Crisp with Hazelnut Topping Recipe

Name: Apple-Prune Crisp with Hazelnut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3 tablespoons (packed) golden brown sugar; 1 tablespoon all purpose flour; 2 teaspoons ground cinnamon; 2 large Granny Smith apples (about 20 ounces), peeled, cored, diced; 1/2 cup pitted prunes, chopped; 1/3 cup (packed) golden brown sugar; 1/4 cup all purpose flour; 1/4 cup old-fashioned oats; 1/4 teaspoon salt; 1/4 cup (1/2 stick) unsalted butter, diced, room temperature; 1 cup hazelnuts, toasted, chopped; Vanilla ice cream

Servings: persons

1/3 cup sugar
3 tablespoons (packed) golden brown sugar
1 tablespoon all purpose flour
2 teaspoons ground cinnamon
2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
1/2 cup pitted prunes, chopped
1/3 cup (packed) golden brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, diced, room temperature
1 cup hazelnuts, toasted, chopped
Vanilla ice cream

1
Preheat oven to 375F.
2
Butter 8-inch glass baking dish.
3
Mix both sugars, flour, and cinnamon in large bowl.
4
Mix in apples, then prunes.
5
Let mixture stand 5 minutes.
6
Transfer filling to prepared dish.
7
Bake until beginning to bubble at edges, about 20 minutes.
8
Mix first 4 ingredients in medium bowl.
9
Add butter; using fingertips, rub in until moist clumps form.
10
Rub in hazelnuts.
11
Scatter topping over filling.
12
Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
13
Cool slightly.
14
Serve warm with ice cream.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons (packed) golden brown sugar, 1 tablespoon all purpose flour, 2 teaspoons ground cinnamon, and more.

Yes, Apple-Prune Crisp with Hazelnut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Prune Crisp with Hazelnut Topping

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