How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bundt Cake?

You need 5 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Sour Cream, 12 ounces, weight Mini Chocolate Chips, 1 box Devils Food Cake (with No Pudding), and more.

Is Chocolate Bundt Cake suitable as baking & desserts?

Yes, Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Sour Cream; 12 ounces, weight Mini Chocolate Chips; 1 box Devils Food Cake (with No Pudding); 1 package Instant Chocolate Pudding (4oz)

Chocolate Bundt Cake – a delicious recipe with Eggs, Sour Cream, Chocolate Chips, Cake, Chocolate Pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Eggs
2 cups Sour Cream
12 ounces, weight Mini Chocolate Chips
1 box Devils Food Cake (with No Pudding)
1 package Instant Chocolate Pudding (4oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dirt Cake
Pecan Ice Cream
Hamburger Pie
Chicken Pot Pie

Chocolate Bundt Cake

How did you like this recipe?

Frequently Asked Questions