Chocolate Brownies With Tofu – a delicious recipe with brown sugar, silken tofu, maple syrup, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0 C/350u00b0 F. Line a (25- by 20- centimeter/10- by 8-inch) baking pan with parchment paper. [Editor's note: 8- by 8-inch also works.] Then grease the edges of the pan with vegetable oil.
2
In a large food processor, add the sugar and silken tofu. Blend until it's lump free. Then add the vanilla and maple syrup and blend.
3
In a separate bowl mix the flour, cocoa, baking powder, and salt. Combine the two mixtures by combining the dry ingredients into the food processor.
4
Place half the mixture in the cooking pan. Sprinkle the chocolate chunks to cover the surface. Then pour the rest of the mixture on top.
5
Bake for about 20 to 30 minutes, until the sides of the brownie start to pull away from the pan and a toothpick inserted in the middle comes out with little crumbs on it.
6
Allow to cool completely before cutting. To store, place the pieces in an airtight container.
855
kcal
Calories
14
g
Fat
180
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups dark brown sugar, 350 grams silken tofu, 2 tablespoons maple syrup, 1 tablespoon vanilla extract, and more.
Yes, Chocolate Brownies With Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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