Chocolate Brownie With Homemade Raspberry Ice-Cream With A Drizzling Of White Chocolate – a delicious recipe with butter, sugar, vanilla, eggs, flour, coco powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat your oven at 180u00b0c / gas mark 4 then Melt your butter in a pan , when it has melted take off the heat
2
When your butter has cooled whisk in your sugar , vanilla extract and eggs until combined
3
In another bowl add your flour , coco powder, baking powder and salt and mix together after whisk in your butter mixture until everything is combined together
4
Lay some foil in a deep tray and grease with butter on the bottom and around the sides to prevent your browse from sticking
5
Add your mixture into your tray and bake in the oven for around 20- 25 minutes
6
Raspberry ice-cream - put your raspberrys and natural yogurt into a food processor and blend until smooth
7
Put your ice cream into a tub and put it in the freezer for about 30 minutes
542
kcal
Calories
29
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 teaspoon vanilla extract, 2 eggs, and more.
Yes, Chocolate Brownie With Homemade Raspberry Ice-Cream With A Drizzling Of White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
