Super Chocolate Tart

1. 1

   Crush the cookies in the food processor, and mix with the softened margarine.

2. 2

   Use your fingers to spread this dough in an ungreased pie pan, covering the bottom and sides. Place in the freezer while you prepare the topping.

3. 3

   For the topping, slowly heat the cream in a small pan. When it begins to boil, remove from heat, add butter and crumbled pieces of chocolate. Stir until dissolved, and the cream is shiny.

4. 4

   Pour on the pie dough, and decorate as desired (the rest of the biscuits, nuts, or candies).

5. 5

   Store in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.