Zorama Cake Recipe

Name: Zorama Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 9/16 cups potato starch; 1 1/4 cups sugar; 3 eggs medium; 1/2 cup milk; 7 tablespoons butter; grated lemon peel; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 9/16 cup cocoa powdered; 4 3/4 tablespoons dark chocolate chips; powdered sugar

Servings: persons

2 cups flour
1 9/16 cups potato starch
1 1/4 cups sugar
3 eggs medium
1/2 cup milk
7 tablespoons butter
grated lemon peel
1 teaspoon vanilla extract
2 teaspoons baking powder
9/16 cup cocoa powdered
4 3/4 tablespoons dark chocolate chips
powdered sugar

1
Preheat the oven to 180C.
2
Combine the flour, potato starch, sugar, eggs, milk, butter, grated peel of 1 lemon, and the vanilla extract together and divide the batter into 2 bowls.
3
Add the powdered cocoa to one bowl and the chocolate chips to the other.
4
Butter a bundt or tube pan and begin adding the two types of batter in layers, first one type and then the other, and so on.
5
Sprinkle the top layer with powdered sugar.
6
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7
Cool the cake completely before removing it from the pan, sprinkle with powdered sugar, and serve.

965

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 9/16 cups potato starch, 1 1/4 cups sugar, 3 eggs medium, and more.

Yes, Zorama Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zorama Cake

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