Gingerbread Cookies – a delicious recipe with water, honey, sugar, egg yolks, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220 degrees Celsius.
2
Whisk together the water, honey, and sugar until the sugar dissolves. Add the egg yolks.
3
Sift the flour with the baking soda and allspice and add to the liquid mixture. Mix well. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
4
Remove the dough from the refrigerator and set aside for 5 minutes. Roll out with a rolling pin until approximately 3 millimeters thick. Cut into desired shapes with a cookie cutter or drawn paper pattern.
5
Place the shapes onto a cookie sheet lined with parchment paper and bake for 10 to 12 minutes until golden brown.
6
Remove from oven and cool on a baking rack.
7
Make the frosting by beating the egg white until foamy and then adding the powdered sugar until it reaches the consistency of toothpaste.
8
Spread the frosting onto the cooled cookies.
1179
kcal
Calories
9
g
Fat
255
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons water, 3/4 cup honey, 5/8 cup sugar, 2 egg yolks, and more.
Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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