Chocolate Brownie Pie

1. 1

   Melt baking chocolate and let stand to cool.

2. 2

   Beat eggs until very light.

3. 3

   Cream butter.

4. 4

   Gradually add sugar to the butter, beating until light and fluffy.

5. 5

   Sift flour and salt together; set aside.

6. 6

   Add the cooled chocolate and the eggs to the creamed mixture.

7. 7

   Mix well.

8. 8

   Alternately add flour mixture and milk (to which the vanilla has been added).

9. 9

   Stir in nuts.

10. 10

    Pour into a greased 9-inch pie pan.

11. 11

    Bake at 375u00b0 for 45 to 50 minutes.

12. 12

    Serve with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.