Chocolate-Berry Shortcakes

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Fold in flour and chocolate alternately with milk. Mix to form a stiff dough.

2. 2

   Roll out dough on a lightly floured surface to 1/8-inch thickness. Cut out 12 hearts (or rounds) with a 3 1/2-inch cookie cutter. Place on prepared pan.

3. 3

   Bake for 8-10 mins, or until crisp and golden. Cool in pan on wire rack.

4. 4

   Spread a little mascarpone on half the shortcakes. Sprinkle with berries. Top with remaining shortcakes. Dust with cocoa powder. Serve immediately.

* Per serving · 4 servings · Values may vary.

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