Chocolate Bar Brownie Sundaes with Caramel Sauce – a delicious recipe with vanilla ice cream, health, heavy whipping cream, sugar, water, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature.
2
Stir in chopped Heath bars.
3
Cover bowl with plastic wrap and freeze.
4
FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small saucepan.
5
Set aside.
6
Combine sugar and 3 tablespoons water in heavy medium saucepan.
7
Stir over medium heat until sugar dissolves.
8
Increase heat to high and boil without stirring until caramel is deep amber color.
9
Brush down sides of pan with wet pastry brush if sugar crystals form and occasionally swirl pan, about 8 minutes.
10
Remove from heat and slowly add warm whipping cream (mixture will bubble vigorously).
11
Return sauce to low heat and stir until smooth.
12
Remove from heat and mix in butter.
13
Cover and refrigerate.
24697
kcal
Calories
2502
g
Fat
367
g
Carbs
151
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 quart vanilla ice cream, 1 cup health bars (about 6 oz), 113 cups heavy whipping cream, 1 cup sugar, and more.
Yes, Chocolate Bar Brownie Sundaes with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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