Chocolate Bar Brownie Sundaes with Caramel Sauce

Name: Chocolate Bar Brownie Sundaes with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vanilla ice cream; 1 cup health bars (about 6 oz); 113 cups heavy whipping cream; 1 cup sugar; 3 tablespoons water; 2 tablespoon butter, unsalted 1/4 stick, cut into 4 pieces; 1 cup butter (2 sticks), cut into 1/2 inch pieces; 8 ounces chocolate (semi-sweet) semi-sweet, chopped; 2 ounces chocolate unsweetened unsweetened,; 3 each eggs large sized; 1 cup sugar; 2 teaspoons vanilla extract; 3/4 cup flour, all-purpose; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 c and 2 tb health bars about 6 1/2 ounces

Servings: persons

1 quart vanilla ice cream
1 cup health bars (about 6 oz)
113 cups heavy whipping cream
1 cup sugar
3 tablespoons water
2 tablespoon butter, unsalted 1/4 stick, cut into 4 pieces
1 cup butter (2 sticks), cut into 1/2 inch pieces
8 ounces chocolate (semi-sweet) semi-sweet, chopped
2 ounces chocolate unsweetened unsweetened,
3 each eggs large sized
1 cup sugar
2 teaspoons vanilla extract
3/4 cup flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
1 c and 2 tb health bars about 6 1/2 ounces

1
FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature.
2
Stir in chopped Heath bars.
3
Cover bowl with plastic wrap and freeze.
4
FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small saucepan.
5
Set aside.
6
Combine sugar and 3 tablespoons water in heavy medium saucepan.
7
Stir over medium heat until sugar dissolves.
8
Increase heat to high and boil without stirring until caramel is deep amber color.
9
Brush down sides of pan with wet pastry brush if sugar crystals form and occasionally swirl pan, about 8 minutes.
10
Remove from heat and slowly add warm whipping cream (mixture will bubble vigorously).
11
Return sauce to low heat and stir until smooth.
12
Remove from heat and mix in butter.
13
Cover and refrigerate.

24697

kcal

Calories

2502

Fat

367

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart vanilla ice cream, 1 cup health bars (about 6 oz), 113 cups heavy whipping cream, 1 cup sugar, and more.

Yes, Chocolate Bar Brownie Sundaes with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!