1950'S Whoopie Pies Recipe

Name: 1950'S Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Crisco; 1 1/4 cups sugar; 2 eggs; solid white Crisco; 2 1/2 cups flour; 1/2 cup hershey cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon cream of tartar; 1 1/4 teaspoons vanilla; 1/4 teaspoon almond extract; 1 cup milk; filling; 3 tablespoons flour; 3/4 cup milk; 3/4 cup solid white Crisco, must be crisco; 1 cup sugar; 1 teaspoon vanilla

Servings: persons

2/3 cup Crisco
1 1/4 cups sugar
2 eggs
solid white Crisco
2 1/2 cups flour
1/2 cup hershey cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon cream of tartar
1 1/4 teaspoons vanilla
1/4 teaspoon almond extract
1 cup milk
filling
3 tablespoons flour
3/4 cup milk
3/4 cup solid white Crisco, must be crisco
1 cup sugar
1 teaspoon vanilla

1
cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
2
sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
3
mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
4
drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
5
Steps:
6
1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.

921

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup Crisco, 1 1/4 cups sugar, 2 eggs, solid white Crisco, and more.

Yes, 1950'S Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1950'S Whoopie Pies

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