How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 27 ingredients. The key ingredients include: DARK LAYERS, 6 egg yolks, 1 (15 ounce) package seedless raisins, 1 teaspoon nutmeg, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DARK LAYERS; 6 egg yolks; 1 (15 ounce) package seedless raisins; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup butter; 1 cup candied orange peel; 2 cups sugar; 4 tablespoons cocoa; 4 cups cake flour; 2 teaspoons baking powder; 1 1/2 cups walnuts; 1 cup sour milk; WHITE LAYERS; 6 egg whites, beaten slightly; 2 cups sugar; 1 1/2 cups butter; 1 cup sweet milk; 2 teaspoons baking powder; 4 cups cake flour; 1 tablespoon lemon extract; FILLING; 6 cups sugar; 1 1/2 cups boiling water; 5 cups grated coconut; 1 orange, zest of, grated; 2 lemons, zest of, grated

Japanese Fruit Cake

Eats Now Editorial Team · 5510 kcal · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with egg yolks, raisins, nutmeg, cinnamon, butter, candied orange peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake

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