How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rhubarb Crumble Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 1/2 cup canola oil, 1 large egg, 2 teaspoons vanilla, and more.

Is Buttermilk Rhubarb Crumble Muffins suitable as baking & desserts?

Yes, Buttermilk Rhubarb Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rhubarb Crumble Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rhubarb Crumble Muffins Recipe

Name: Buttermilk Rhubarb Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup canola oil; 1 large egg; 2 teaspoons vanilla; 1 cup buttermilk; 1 1/2 cups rhubarb, diced; 1/2 cup whole wheat flour; 2 cups white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Crumble; 2 tablespoons melted butter; 2/3 cup white sugar; 1 teaspoon cinnamon

Buttermilk Rhubarb Crumble Muffins

Eats Now Editorial Team · 1481 kcal · Baking & Desserts

Buttermilk Rhubarb Crumble Muffins – a delicious recipe with brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Rhubarb Crumble Muffins

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