Chocolate Banana Split Streusel Cake Recipe

Name: Chocolate Banana Split Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1 1/2 cups sugar granulated; 2 large bananas ripe, peeled, mashed; 1/2 cup cocoa powder unsweetened; 1 teaspoon vanilla extract; 4 large eggs; 2 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 4 tablespoons butter melted and cooled; 1/2 cup brown sugar packed; 1/2 cup flour, all-purpose; 1 cup chocolate (semi-sweet) semi-sweet chips; 1 cup pecans chopped; 1/2 teaspoon allspice ground; 1 x powdered sugar

Servings: persons

4 ounces butter
1 1/2 cups sugar granulated
2 large bananas ripe, peeled, mashed
1/2 cup cocoa powder unsweetened
1 teaspoon vanilla extract
4 large eggs
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
4 tablespoons butter melted and cooled
1/2 cup brown sugar packed
1/2 cup flour, all-purpose
1 cup chocolate (semi-sweet) semi-sweet chips
1 cup pecans chopped
1/2 teaspoon allspice ground
1 x powdered sugar

1
Preheat oven to 350F (180C).
2
In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until well mixed, 1 to 2 minutes.
3
With mixer on low, beat in bananas, cocoa, and vanilla until well blended.
4
With mixer on medium, add eggs one at a time, beating well after each addition.
5
Sift together flour, baking powder, baking soda, and salt.
6
Beat into chocolate mixture alternately with sour cream just until combined.
7
Spread one third of batter evenly in well-greased 12-cup bundt pan.
8
Top with half of Chocolate Streusel Filling.
9
Carefully spread half of remaining batter over filling.
10
Top with remaining streusel, then remaining batter, spreading evenly.
11
Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean.
12
Let cool in pan 15 minutes then unmold onto rack and let cool completely.
13
Sift powdered sugar over top.
14
CHOCOLATE STREUSEL FILLING: In a medium bowl, combine butter, brown sugar, flour, chocolate chips, pecans and allspice.
15
Mix until thoroughly combined.

1858

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces butter, 1 1/2 cups sugar granulated, 2 large bananas ripe, peeled, mashed, 1/2 cup cocoa powder unsweetened, and more.

Yes, Chocolate Banana Split Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Split Streusel Cake

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