Chocolate-Banana Split Dessert Recipe

Name: Chocolate-Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 OREO Cookies, finely crushed (about 2-1/2 cups); 6 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 Tbsp. cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 4 bananas, sliced; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3-1/4 cups cold milk; 1/3 cup maraschino cherries, halved; 1/4 cup chopped toasted PLANTERS Walnuts; 2 Tbsp. chocolate syrup

Servings: persons

30 OREO Cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted PLANTERS Walnuts
2 Tbsp. chocolate syrup

1
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish.
2
Refrigerate until ready to use.
3
Beat cream cheese, sugar and 2 Tbsp.
4
milk in medium bowl with whisk until blended.
5
Stir in 1 cup COOL WHIP; spread over crust.
6
Top with bananas.
7
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
8
; spread over bananas.
9
Let stand 5 min.
10
or until thickened; cover with remaining COOL WHIP.
11
Refrigerate 4 hours.
12
Top with cherries, nuts and syrup just before serving.

1144

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 OREO Cookies, finely crushed (about 2-1/2 cups), 6 Tbsp. butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, and more.

Yes, Chocolate-Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Split Dessert

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