Chocolate-Banana Pudding Recipe

Name: Chocolate-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb crust; 24 chocolate graham crackers, crushed; 1 cup sweetened flaked coconut; 1 1/2 cups finely chopped pecans; 1/4 cup sugar; 1/4 cup butter, melted; Filling; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 (3 ounce) packages instant chocolate pudding mix; 3 cups cold milk; 5 -7 bananas, peeled and sliced into 1/2 -inch chunks; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

Crumb crust
24 chocolate graham crackers, crushed
1 cup sweetened flaked coconut
1 1/2 cups finely chopped pecans
1/4 cup sugar
1/4 cup butter, melted
Filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 (3 ounce) packages instant chocolate pudding mix
3 cups cold milk
5 -7 bananas, peeled and sliced into 1/2 -inch chunks
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 300u00b0.
2
In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.
3
In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth.
4
Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding. Top with whipped topping and sprinkle reserved crumbs on top.

2008

kcal

Calories

131

Fat

101

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crumb crust, 24 chocolate graham crackers, crushed, 1 cup sweetened flaked coconut, 1 1/2 cups finely chopped pecans, and more.

Yes, Chocolate-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Pudding

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