Mixed Berry Baked Cheesecake Recipe

Name: Mixed Berry Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 90g butter, melted; 1 cup sweet biscuit crumbs; Filling; 2 teaspoons vanilla essence; 1/2 cup cream; 1 cup caster sugar; 750g block PHILADELPHIA Cream Cheese, softened; 2 teaspoons vanilla essence; 1 1/2 teaspoons cinnamon; 2 eggs, lightly beaten; 2 tablespoons cornflour; 1 1/2 cups fresh or frozen berries Safeway 1 lb For $3.99 thru 02/09; 1/3 cup dark jam, warmed and sieved

Servings: persons

Base
90g butter, melted
1 cup sweet biscuit crumbs
Filling
2 teaspoons vanilla essence
1/2 cup cream
1 cup caster sugar
750g block PHILADELPHIA Cream Cheese, softened
2 teaspoons vanilla essence
1 1/2 teaspoons cinnamon
2 eggs, lightly beaten
2 tablespoons cornflour
1 1/2 cups fresh or frozen berries Safeway 1 lb For $3.99 thru 02/09
1/3 cup dark jam, warmed and sieved

1
Combine biscuit crumbs and butter, press into the base of a lined 22cm springform tin.
2
Chill.
3
Beat Philly*, sugar, cream, essence and cinnamon until smooth.
4
Add eggs and cornflour, beat until combined.
5
Pour mixture into prepared crust, bake at 160C for 15 minutes.
6
Gently scatter berries on top and bake a further 40-45 minutes or until just firm.
7
Allow to cool completely in oven.
8
Brush berries with warmed jam as a glaze.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 90g butter, melted, 1 cup sweet biscuit crumbs, Filling, and more.

Yes, Mixed Berry Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Baked Cheesecake

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