Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread or 1 loaf sliced white bread; 1 quart milk; 3 eggs, beaten lightly; 1 ½ cups sugar; 1 cup raisins; 2 tablespoons butter, melted; ½ cup butter; 1 cup sugar; ½ cup half-and-half; 2 tablespoons whiskey

Servings: persons

1 loaf French bread or 1 loaf sliced white bread
1 quart milk
3 eggs, beaten lightly
1 ½ cups sugar
1 cup raisins
2 tablespoons butter, melted
½ cup butter
1 cup sugar
½ cup half-and-half
2 tablespoons whiskey

1
Break bread into small chunks, and put in a large bowl.
2
Add milk, and let soak about 10 minutes; crush with hands until blended.
3
Add eggs, sugar, raisins, and vanilla.
4
Pour butter into a 13x9x2 inch pan.
5
Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
6
Let mixture cool; then cut into squares.
7
Place in dessert dishes, and spoon Whiskey Sauce over top of each.
8
Whiskey Sauce:.
9
Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves.
10
Bring to a boil; reduce heat and simmer 5 minutes.
11
remove from heat.
12
Let cool and add whiskey.

860

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread or 1 loaf sliced white bread, 1 quart milk, 3 eggs, beaten lightly, 1 ½ cups sugar, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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