Chocolate Banana Jelly Roll Recipe

Name: Chocolate Banana Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 1/4 cups granulated sugar + 2 tbsp; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1 teaspoon baking powder; 1/4 cup cocoa powder; 1 pound cream cheese; 1 tablespoon powdered gelatin bloomed in ice water for 5 mins; 3/4 cup heavy cream whipped to stiff peaks; 8 bananas; 4 lemon juice; 7 ounces milk chocolate finely chopped

Servings: persons

4 egg whites
1 1/4 cups granulated sugar + 2 tbsp
1 teaspoon vanilla extract
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 cup cocoa powder
1 pound cream cheese
1 tablespoon powdered gelatin bloomed in ice water for 5 mins
3/4 cup heavy cream whipped to stiff peaks
8 bananas
4 lemon juice
7 ounces milk chocolate finely chopped

1
Preheat oven to 400u00b0F. Line a 13x15 inch baking pan with parchment paper.
2
Whisk egg whites with 2 tbsp cold water to stiff peaks. Gradually whisk in 1/2 cup sugar and 1/4 tsp vanilla. Sift flour, baking powder and cocoa powder over top then fold in. Transfer to prepared pan and bake for 12 mins. Turn out onto a damp tea towel sprinkled with sugar. Discard parchment paper and let cool for 30 mins.
3
Meanwhile, combine cream cheese, remaining sugar and 1/4 tsp vanilla. Combine 3 tbsp with bloomed gelatin and gently heat until gelatin melts. Mix into remaining cream cheese mixture. Fold in whipped cream, cubed bananas and 1/2 of the chocolate. Spread over cake, leaving a 1/3 inch border. Roll up, using the tea towel as a guide, then chill for 2 hours.
4
Melt remaining chocolate over low heat. Lay halved bananas over chilled jelly roll and drizzle melted chocolate over top. Dust with powdered sugar. Serve immediately.

1471

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, 1 1/4 cups granulated sugar + 2 tbsp, 1 teaspoon vanilla extract, 1/2 cup all purpose flour, and more.

Yes, Chocolate Banana Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Banana Jelly Roll

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