Chocolate Banana Cream Pie

1. 1

   Bake pastry shell and set aside.

2. 2

   Combine sugar, cocoa and cornstarch in medium saucepan.

3. 3

   Gradually add milk, stirring until smooth.

4. 4

   Cook over medium heat, stirring constantly, until mixture boils.

5. 5

   Boil and stir 3 minutes.

6. 6

   Remove from heat; blend in butter and vanilla.

7. 7

   Pour into bowl; press plastic wrap directly onto surface.

8. 8

   Cool to room temperature.

9. 9

   Cover bottom of crust with small amount of filling.

10. 10

    Arrange banana slices over filling. Cover with remaining filling.

11. 11

    Chill 3 to 4 hours.

12. 12

    Garnish with whipped cream and banana slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.