How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Bread Pudding 1998?

You need 7 ingredients. The key ingredients include: 2 1/2 - 3 cups cooked white rice, 6 large beaten eggs, 1 dash salt, 1 1/2 cups granulated sugar, and more.

Is Rice Bread Pudding 1998 suitable as baking & desserts?

Yes, Rice Bread Pudding 1998 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Bread Pudding 1998?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Bread Pudding 1998 Recipe

Name: Rice Bread Pudding 1998
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 cups cooked white rice; 6 large beaten eggs; 1 dash salt; 1 1/2 cups granulated sugar; 1/2 teaspoon nutmeg; 3 cups whole milk (or half and half ); 2 slices French bread, cubed and buttered

Rice Bread Pudding 1998 – a delicious recipe with white rice, eggs, salt, sugar, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 - 3 cups cooked white rice
6 large beaten eggs
1 dash salt
1 1/2 cups granulated sugar
1/2 teaspoon nutmeg
3 cups whole milk (or half and half )
2 slices French bread, cubed and buttered

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Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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