Egg Muffin Sandwich

1. 1

   Toast the english muffin.

2. 2

   In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.

3. 3

   Beat the egg, add the bacon (or sandwich meat, or nothing).

4. 4

   Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.

5. 5

   Assemble the muffin and let stand for a few minutes to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.