Old Bisquick Streusel Coffee Cake Recipe Recipe

Name: Old Bisquick Streusel Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee cake batter; 2 cups Bisquick baking mix; 2/3 cup milk or 2/3 cup water; 2 tablespoons sugar; 2 tablespoons oil (old variation); 1 egg; Old style struesel topping; 2 tablespoons Bisquick; 1/3 cup sugar; 2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter); 2 teaspoons cinnamon

Servings: persons

Coffee cake batter
2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
Old style struesel topping
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

1
Heat oven to 375u00b0F.
2
Grease 9-inch round pan.
3
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
4
Stir coffee cake batter ingredients until blended.
5
Spread in pan.
6
Sprinkle with Cinnamon Streusel.
7
Bake 18 to 22 minutes or until golden brown.
8
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coffee cake batter, 2 cups Bisquick baking mix, 2/3 cup milk or 2/3 cup water, 2 tablespoons sugar, and more.

Yes, Old Bisquick Streusel Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Bisquick Streusel Coffee Cake Recipe

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