Chocolate-Banana Bundt Cake Recipe

Name: Chocolate-Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup natural cocoa powder; 1 tablespoon instant espresso powder; 1 cup water; 2 cups all-purpose flour; 2 cups packed dark brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups coarsely mashed ripe bananas or 3 medium bananas; 1/2 cup sour cream, at room temperature; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup walnuts, chopped; 2 tablespoons confectioners' sugar

Servings: persons

1 cup butter
1/2 cup natural cocoa powder
1 tablespoon instant espresso powder
1 cup water
2 cups all-purpose flour
2 cups packed dark brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups coarsely mashed ripe bananas or 3 medium bananas
1/2 cup sour cream, at room temperature
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup walnuts, chopped
2 tablespoons confectioners' sugar

1
Adjust oven rack to middle position and preheat oven to 350u00b0F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
2
Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
3
Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
4
Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

1446

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1/2 cup natural cocoa powder, 1 tablespoon instant espresso powder, 1 cup water, and more.

Yes, Chocolate-Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Bundt Cake

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