Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting Recipe

Name: Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 cups sugar (can use 1 cup white and 1 cup light brown sugar); 2 large eggs; 1 tablespoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ teaspoons cinnamon; 1 pinch nutmeg; 5 small granny smith apples, peeled, cored and sliced; 1 cup toasted walnuts, chopped; ½ cup butter (no subs!); 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla; 2 tablespoons whipping cream; 3 ½ cups icing sugar

Servings: persons

½ cup butter
2 cups sugar (can use 1 cup white and 1 cup light brown sugar)
2 large eggs
1 tablespoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
1 pinch nutmeg
5 small granny smith apples, peeled, cored and sliced
1 cup toasted walnuts, chopped
½ cup butter (no subs!)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
2 tablespoons whipping cream
3 ½ cups icing sugar

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
For the cake; in a large bowl using an electric mixer beat the butter with sugar, eggs and vanilla until well blended (about 4 minutes).
4
In another bowl mix together the flour, baking soda, salt, cinnamon and nutmeg until blended; add to the butter mixture and mix until combined.
5
Add in chopped apples and walnuts; mix to combine.
6
Spread the batter into prepared baking dish.
7
Bake for about 45 minutes or until cake tests done.
8
Cool completely before frosting.
9
For the frosting; in a large bowl cream the butter with the cream cheese, vanilla and whipping cream until fluffy (about 2 minutes).
10
Add in the icing sugar and beat until combined (adding in more icing sugar if needed to acheive desired texture).

1851

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, 2 cups sugar (can use 1 cup white and 1 cup light brown sugar), 2 large eggs, 1 tablespoon vanilla, and more.

Yes, Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frosting

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