Wicklewood's Date and Peanut Cookies Recipe

Name: Wicklewood's Date and Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 8 ounces artificial sweetener; 8 ounces brown sugar; 12 ounces peanut butter; 1 large egg, beaten; 1 teaspoon vanilla; 1 teaspoon lemon juice; 8 ounces buckwheat flour; 2 ounces rice flour; 1 teaspoon baking powder; ½ teaspoon salt; 20 ounces buckwheat flakes; 6 ounces chopped dates; boiling water

Servings: persons

4 ounces butter, softened
8 ounces artificial sweetener
8 ounces brown sugar
12 ounces peanut butter
1 large egg, beaten
1 teaspoon vanilla
1 teaspoon lemon juice
8 ounces buckwheat flour
2 ounces rice flour
1 teaspoon baking powder
½ teaspoon salt
20 ounces buckwheat flakes
6 ounces chopped dates
boiling water

1
Place the dates in a small bowl with the lemon juice and add enough boiling water to cover, set for aside for 10 mins.
2
Preheat oven to 160c.
3
Mix the butter, peanut butter, sugar and sweetener together.
4
Add the egg and vanilla.
5
Drain the dates and add to the peanut butter mixture.
6
Blend in the remaining ingredients.
7
Roll into large balls, using a wet fork, press down onto a greased baking sheet.
8
Bake for 20 minutes.

1218

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces butter, softened, 8 ounces artificial sweetener, 8 ounces brown sugar, 12 ounces peanut butter, and more.

Yes, Wicklewood's Date and Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewood's Date and Peanut Cookies

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